AEG sets new boundaries

Dec. 1, 2015
New techniques adapted for the domestic market have been incorporated into AEG’s ProCombi Plus oven to ensure the end result – great tasting food – surpasses all else, comments the kitchen appliance manufacturer. ”It is well known that combining steam and heat creates delicious tasting food,” it says. ”Throw in sous vide and you have the ultimate cooking appliance that …

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